Sundried Tomato & Artichoke Stuffed Chicken
Ingredients: 2 large chicken breasts 1 c. ricotta cheese 1/4 c. sun-dried tomatoes 1/4 c. marinated artichoke 1/2 tsp. Italian seasoning garlic salt & pepper for seasoning Preheat oven to 350 degrees. Combine ricotta, artichokes, sun-dried tomatoes, and Italian seasoning in mixing bowl and set aside. Next, filet chicken so you end up with 4 flat slices; […]